What Our Clients Are Saying:

“No need for a flavored oil. This is the real deal-clean, delicious, tastes like Italy.” - Mike C.

“Still my trusted go-to oil for cooking, baking and it comes with an attached pour spout for the just the right amount. My kitchen is never without it.” - Eleanor T.

"Outstanding flavor. Always on my gift-giving list." - J.P.

“Superb! I keep it simple, a drizzle on sliced avocado and a touch of sea salt. VG olive oil poached halibut is a family favorite!” - Bryan N.

"The taste is WOW! The initial blast of flavor is amazing. Well rounded, fruity, then morphs into a subtle peppery after taste. Light, clean yet full of flavor.” - James Z.

Olive Varieties: Single estate, organic certified olives. Frantoio-30%, Leccino-30% Moraiolo-30% & Pendolino-10%.

Characteristics: Pleasant aromas of artichoke, fresh cut grass, and raw almonds. Clean, balanced flavors of fresh artichoke, just picked herbs and fresh green pepper that gently envelope the mouth. A less bitter finish with mild arugula lettuce, chicory, and radish.

Pair with: Savor this oil on more than just a salad! Your healthy kitchen essential: grill, roast, or sauté fresh vegetables, cook in soups and stews. Add to risotto and pasta dishes. Drizzle on broiled or steamed fish, finish grilled meats, add to marinades or sauces. A healthy butter alternative, bake savories, quick breads, or cakes. Includes an attached pour spout for the perfect pour! We guarantee food tastes even better with our Tuscan, extra virgin olive oil!

Store in a cool, dark, dry place away from direct heat & light. Do not heat above 350°F / 177°C.

Recommended Shelf Life: Unopened: Best before end of July 2025. Opened: Best if used within 6 months.

Estate grown along the rolling hills of Montespertoli, 15 miles west of Florence, the 12th generation Nesi family of farmers & winemakers cultivate their single estate olive trees year-round according to ICEA organic guaranteed requirements. Hand harvested in early November 2023, cleaned, crushed, extracted, and separated within 6 hours of picking. Absolutely no additives or chemicals were used in full accordance with ICEA specifications. The process results in an extra virgin olive oil that does not exceed 0.2% oleic acid.

Nutrition Facts
Per 1 tbsp (15ml)
Calories 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Sodium 0g
Carbohydrate 0g
Sugars 0g
Protein 0g

*Not a significant source of saturated fat, transfer, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.

Sources:

https://feder.bio/soci/icea/

https://icea.bio/wp-content/uploads/2019/07/Regolamento-Tecnico.pdf

https://www.internationaloliveoil.org/olive-world/olive-oil-health/